Flower cake

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This is is another vanilla cake with butter cream crumb coat and fondant covered and fondant flowers this isn’t my best cake and I’ll tell u y I was practicing all kinds of flower techniques and i was rushing and not letting the flowers dry before I was adding them also I didn’t have tooth picks to hold the flowers in place till they dried to the cake and I feel like that isy biggest problem lately and the flowers being to heavy and not sticking so if anyone has any tips on anything to helpe better my cakes plz comment

1 Comment

Elli Warren commented almost 11 years ago

I think you did great job!! looks beautiful with very pretty colours!! If you think your flowers are a little too heavy you could maybe try rolling out your florist paste thinner, this will make the flowers lighter and more delicate and you should find them easier to stick, I hope this helps! :-)

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