Minnie Mouse Cake.

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Chocolate Cake with Dark & White Chocolate Ganache & Cherry Preserve.
Happy Birthday Lacey!

Thanks to Lesley at Royal Bakery for the Inspiration & Tutorial!
Did try to make it my own by doing slightly different petticoat, bows & style of number!

Loren at The Baking Sheet Uploaded One of these Yesterday while I was working on this one – Great Minds Think Alike!
Cx

4 Comments

Loren Ebert commented over 12 years ago

OMGoodness….it’s fabulous!!! Did you thin the white scallops on the petticoat with a ball tool (like you would when making a rose petal)? Wish I would have thought of that! And your little bows are too cute! Wish I thought of that too! Next time I’m not going to be lazy and I’ll make my hat smaller like you and Lesley did…it looks much better! Great job DBB!! :o)

Loren, http://www.thebakingsheet.blogspot.com, https://www.facebook.com/pages/The-Baking-Sheet/210664827961

Michal Bulla commented over 12 years ago

Very nice ;)

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

dulciebluebaker commented over 12 years ago

Thanks Loren – Yes I did thin the edges of the petticoat to give it a bit more movement & a little on the pink layer too! I liked the larger dome on yours!
Thanks Michal – 2 Minnie Mouses in 2 days – hope you don’t mind the repetition!?
Cx

Lesley Wright commented over 12 years ago

Oh, this is gorgeous! I wouldn’t have known you’d done it if I hadn’t seen your comment on my interview. Thanks so much for the mention, you did a brilliant job! And I agree with Loren – the little bows are sweeeeeet!

Lots of tutorials at: www.facebook.com/theroyalbakery