Can’t help you with your marvelous mould… I don’t have one… but your piping and flower are beautiful. Julez XX

I do not have the mould either, but I think you did a great job. Love this cake!!

Marlene

Thanks ladies am gutted as the mould looked so easy so am wondering if there is some easy peasy method to use that I just haven’t figured out yet

It’s gordeous!!

thanks hun

The cake is gorgeous. As far as the moulds, I think a lot depends on the fondant. The first time I used them, it was wonderful. The second time, not so much. I think the problem was the consistency of the fondant. The first time I needed some extra sugar into the fondant and if I remember correctly I let it sit for a few minutes after I rolled it out before using it. The second time the fondant was way too soft (I use homemade MMF) and sticky. It was a nightmare and didn’t come out as neat as I would have liked.

Thanks gorreti I totally agree as I have just tried again and rolled thinner, Trex’d the mould and it came out much better thank you

Gorgeous!! so pretty!! :-)

Lovely!!! xxx