Pandoro and Panettone, Italian traditional Christmas cakes

Roll the fondant onto a non-stick pad Use a carton sheet of cookies’ packaging Turn the carton sheet upside down and gentily press it onto the fondant, with the rolling pin ...

Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it. Freeze the Pandoro, it’s a soft cake, to get it stronger Then...

Hi guys! If you want to make something magical for Christmas, in a short time, you need a Panettone (one of the most famous Christmas cake in Italy), 2 white wafer paper sheets, some wires and...