I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc…
3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling.
I...
bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top.
Start at back of cake and take angled spatula...