This is the recipe I use….. https://www.mycakeschool.com/recipes/vanilla-bean-cake-recipe/. I’ve made many of mycakeschool cake recipes. Always turn out beautifully. In this vanilla bean paste recipe, I don’t use 100% butter as called for. I do 50/50 butter and shortening. And sometimes 100% olive oil margarine/shortening. I’ve found it made for a less greasy cake.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎