RE: Freezing Fondant

I had to freeze a fondant cake for a month. I took off all decorations before I froze. As Mardie posted, wrap very well. When I took cake from freezer, removed all the wrapping, I placed cake in a cardboard box, lined with newspaper and a thin towel. This will help absorb the condensation. It will take several hours for the cake to thaw. Depends on how big your cake is. Minimum of 3-4 hours for sure. Fondant will be tacky, but eventually will dry out and harden again. Don’t touch the cake when drying out, or you will leave marks.