Profesora Sandra Soledad Rivero
Professor Sandra Soledad Rivero
Cake Decorating Teacher of the Ballina Sugarcraft System RI ° 411/2006, since 2011 member of ICES (International Cake Exploration Societé)
My passion for the baker made me travel for many years the best teaching institutes and from each of them I got the best, training as a Pastry Professional
Today I dedicate myself to teaching this beautiful art of cake decoration and the classic and advanced pastry, cake decorating techniques and everything related to this beautiful art, I currently coordinate and I work as a teacher in my school workshop teaching Pastry classes, Bakery, Kitchen and Cake Decoration.
Careers, Courses and Trainings
Professional Kitchen
2002 - Career of Professional Kitchen - Institute of Hotel and Gastronomy "Torrealta".
Cake shop
2003 - Pastry Career - Hospitality and Gastronomy Institute "Torrealta".
Crafts in Sugar
2004 - with Nicolás Mercante - IAG
Cake Decoration
2004 - with María de los Ángeles Castro - IAG
Breads for Restaurant
2004 - with Juan Pablo Lugo - IAG
Professional baker
2004 - Professional Pastry Career - IAG
Chemistry of Pastry
2004 - with Juan Pablo Lugo - IAG
Viennoiserie
2004 - with Fabián Mahr - IAG
Cake decoration Level 1 (Ballina system)
2005 - with Mabel Diogo - Instituto Mabel Diogo
Cake decoration Level 2 (Ballina system)
2005 - with Mabel Diogo - Instituto Mabel Diogo
Cake decoration Level 3 (Ballina system)
2006 - with Mabel Diogo - Mabel Diogo Institute / Examining Professor Pina Facchini
Cakes
2007 - with Andrea Gonzalez - IAG
Cakes from my trips
2007 - with Andrea Gonzalez - IAG
Chocolates without cholesterol, recipes with Chia
2010 - with Vilma Lo Presti - IAG
Wedding cakes decoration and 15 years
2011 - with Fiorella Hirniak - IAG
Breads for sandwiches
2011 - with Matías Panizza - IAG
Pastry with apples
2011 - with Osvaldo Gross - IAG
USA Pastry
2011 - with Juan Pablo Lugo - IAG
Cakes and Puddings
2012 - with Pablo Ferrari - IAG
Puff pastry
2012 - with Juan Pablo Pucci - IAG
Chinese Bakery
2013 - with Karina Gao - IAG
Rich's - World Leader in Solutions for Pastry and Confectionery
2013 - with Florencia Diaz - IAG
