At the end of 2015, I constructed my first gingerbread house ever. Looking for more decoration techniques, I stumbled upon the world of cookie decorating and got totally absorbed by it.

Royal icing and isomalt are my two favorite mediums to decorate. I love to think of how to do things in a different way, to create new techniques, like creating intricate stained glass effect with isomalt, etc.

For now, sugar art is just a creative outlet for me...

In 2016 I've been a finalist of the Cake Masters Cookie Award and won Cookie Connection's Cookie Artist award in 2017.