When I was little my Grandma would sit me at a table and my job was to ice a cake. It was either chocolate with chocolate frosting or a chocolate Big Bird pan with a gazillion yellow stars. 40+ years later I now realize it was only a distraction to get me out of her way. As a teenager that led me to a job in a bakery. That is when I developed my skills with fondant, royal icing, butter cream icing techniques and airbrush. Since I left the bakery to go to college, I have worked independently for family, friends and through referrals. Now that my children are grown I have the opportunity to achieve my dream MY OWN BUSINESS !!! Sugar Chic Cake Boutique ltd (please feel free to like my page).
This journey has taught me so much and I am eager to learn from others. Sites such as this and other blogs have been such an inspiration and really keep me motivated. So before I ask one of my "stupid questions" I would like to say in advance THANK YOU very much for sharing your knowledge. I look forward to learning from others and also sharing my own tips and tricks with you. Here's to shakin' & bakin' !!!!!!
To quote Walt Disney "Your DREAMS can come true if we have the courage to pursue them."
