I am a trained confectionery, who moved through the ranks in the kitchen over the years into a head pastry chef position.
I moved to Australia in September 2011 and turned my attention to being a dedicated cake maker. Even though I have made some cakes over the years, I have only been making Cakes on a day to day basis, 4 years. My Pastry Chef experience spans over 20 years’ experie
nce in 5star hotels and VIP restaurants around London and Prague. Fortunately my skillset is transferable as a Pastry Chef into a Professional Cake Maker.

I started my own Business to make a name for myself in the Caking industry, here in Western Australia and I don't just want to be another Cake maker. Professionalism that has been driven into me over the years of hard work in the Kitchen, will transpire into my Cakes.
My name is Ani Comper and I bring a high degree of professionalism, quality and attention to detail. Being a passionate artist and photographer has furthered my keen eye to ensure that each cake is done with precision. Many people have said I make some of the best Cakes in Mandurah. Why not come taste for yourself...

I have a council approved kitchen that is compliant with the Australia Food Health Standards and I am a licensed Business.

1 Comment

Hi Ani, it’s an honor for me your follow back! Thank you 😊😘
I’ll keep on watching your works of art. Have a nice day 😊