I have Wilton rose tip and Wilton pastry bags. I size the hole in the pastry bag so that is is SUPER tight against the tip, yet when I press the icing out of the tip, the tip will go right with it, opening my pastry whole a lot larger.
view all cake themes »
Sign up to receive updates on what's new in our CakesDecor family.
view all interviews »
© 2011-2020 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.