Anubhav Sawhney is the co- founder and head chef at made@home, India’s first gourmand offering Personal Chef Service and Themed cooking sessions.
A wholly owned subsidiary of AJ Foods – made@home was started in the year 2009 at New Delhi. Anubhav’s sophisticated take on the classic gourmet experience from one’s own kitchen brought made@home to a new platform in just 3 years.
Today, from baking cakes for corporates to providing menu consultation to new restaurants to a niche personal chef service to expatriates – inspiration for sure comes easy for many fan followers on made@home’s social media initiatives.
made@home has currently two locations in North India – Delhi & Chandigarh. Future expansion plans include retail stores specializing in Patisserie at tier II cities.
Anubhav, a former journalist holds a masters degree in Mass Communication from Amity University. Having completed an advanced course in Gum paste and Cake Decor, Baking & Pastry from Wilton School of Learning, USA along with a certified advance course in Gateaux, Torte & Wedges from Institute of Baking & Cake Art, Bengaluru – the culinary journey for Anubhav has been very rewarding.
A dedicated philanthropist, Anubhav is also associated with few NGO’s offering free cooking sessions for the weaker society.
