Hi all,
This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
Hi all,
this is the lightest, fluffiest, most perfect chiffon type sponge cake recipe I have. Watch the video below. Quantities and more information in the blog post linked underneath.
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Hi all,
It’s been a while since I posted here, I thought I would for my latest tutorial video – how to make a realistic birch tree stump cake using buttercream, with no special piping tips. ...
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Looks like it’s well and truly winter here in the UK! Here’s my seasonal offering, a unique hellebore and Winterberry Holly buttercream flower wreath cake tutorial. Both of these...
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here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy!
The design is based on the most popular...
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The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...
Hi all,
Cake #4 – a bridal silk themed bouquet cake, all made with DIY natural colours. More details are in the blog post, linked below.
blog post with written instructions: click here...
Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
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this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...
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This is the first in a new series of 5 buttercream floral bouquet themed tutorials. Mini flower garden cupcakes coloured with blueberry powder and other natural colours. Enjoy!
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Hi all,
here’s a piped & painted 3D buttercream & poured chocolate cornucopia cake tutorial for you all, to celebrate this season and my 10,000 subscriber milestone on YouTube. Happy...
Hi all,
welcome to the final tutorial of this series, and my most favourite buttercream flowers of all time – the magnificent guava blossom. I really enjoyed making these cakes although it...