Christmas is here again! So here is a simple cake topper that you can use on a Christmas cake or as a decorative piece. Christmas without Santa and his Sleigh is unthinkable so that’s what I’ll...
Another tutorial for Christmas! It brings me so much joy to see children’s faces when they are looking at a Christmas tree. Regardless of which culture or religion they are from, their eyes...
In this tutorial, I show you yet another pattern you can do using my sliced fondant pattern technique. This time it will be a pattern with butterflies!
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In this weeks tip, I will show how to make a sugar palm tree. This is a continuation of last weeks beach texture tutorial and will be a nice addition to any beach or tropical themed cake.
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In this tutorial, I show you how to make a 3D cake of a Swordfish (otherwise known as Marlin) from scratch! This swordfish cake is a simplified version of my premium tutorial at YenersWay.com...
In this week’s tip, I show you one of my favourite things to make! A horse out of pastillage. I’ll go through my 2 piece joined half body method and how you can use it to make many other...
In this tutorial, I show you my way of making your very own customised ‘do-it-yourself’ cutters using something that can be found in your pantry. You can use this method to make cutters of any...
In this weeks tip, I expand on a previous and very popular tutorial I made on how to make easy fondant roses. This time we’ll take the rose one step further and add a little more sophistication...
In this weeks tip, I would like to share with you, how I make shiny and glossy looking ganache on the surface of a cake.
This tutorial at Yeners Way...
This week, I show you my way of creating an old, medieval looking scroll which can be used to include a message or inscription with a cake.
This tutorial at Yeners Way...
