Topics tagged candy

827 views, 0 by Ann-Marie Youngblood

Ann-Marie Youngblood

Is there a lace we can share tutorials?

Is there a section we can share tutorials we have made or know of to help each other?

1,634 views, 0 by artisticicingcake

artisticicingcake

How do you make Chocolate Characters/Pictures?...

Hello everyone :-) First post here… Love the website! Hopefully I can get an answer to my question :-) I’ve seen these on quite a few cakes. It looks like color flow, but with chocolate… Can someone please explain to me how this is...

2,347 views, 6 by Becky Pendergraft

Becky Pendergraft

White Chocolate Peppermint Buttercream

Just thought I’d share what was one of my favorite recipes from last Christmas :) I used this frosting recipe with my chocolate espresso cupcakes (look in my cake photos at the Peppermint Mocha Cupcakes). Hope you all enjoy as much as I did! ...

1,275 views, 0 by Slice of Sweet Art

Slice of Sweet Art

Help! Chocolate & Nut Allergies!!!!

I have a few cake orders coming up with known nut allergies and they want chocolate cake and/or chocolate butter cream, however, all the chocolate I’ve worked with have a disclaimer on their packaging that states the product is processed on...

927 views, 0 by dfgdg

dfgdg

my modeling chocolate has no taste

Can anyone tell me if it is normal for my modeling chocolate to be tasteless. i use glucose syrup because i cannot find light corn syrup in australia. thank you

1,988 views, 1 by Inspiration by Carmen Urbano

Inspiration by Carmen Urbano

How much to charge?

Hi every one, Im new on the cake bussines, but its getting better and better for me, the only thing Im dealing with is how much to charge on my cakes, some of my clients think Im too sheap and others too expensive, but I consider each cake as a...

733 views, 0 by Cake Addiction Education and Supply LLC

Cake Addiction Education and Supply LLC

CALLING ALL SUGER ARTISTS...need your input, please!

I’m posting here because you are all looking for tools and supplies at some point and as a group, have varying degrees of sugar art experience and needs. We are opening a new school/store in February and are trying to figure out what to stock...

545 views, 2 by Nijo

Nijo

Urgent help

I need to deliver this cake tomorrow. It’s a simple cake except the glass. I am going to buy isomalt now but having double thoughts about it. I have never worked with isomalt or even sugar before. Now I have 3 options: 1. Isomalt 2. Sugar...