Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out!
Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not...
This was my practice session for the top tier of the Kenyan Roses Wedding cake. The bride and groom asked for the top tier to be a 6" round Battenberg. I made this tester cake using a guide I...
Another method for ganaching round cakes based on the Upside Down Buttercream method.
This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be...
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...
This week I’m having a go at the new cake trend of turning your cakes on their side which is known as #caketopforward. This technique gives you a pretty arch cake without having to...