Hi all,
Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the...
I like taking things that are done in fondant, and creating the look and feel in buttercream. This weekend, I worked on this cake and I thought I’d share the process of how I did the...
Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...
Hi and welcome back to my kitchen. For this weeks cake decorating tutorial I’m going to be showing you how to pipe 3 different buttercream ruffle effects on the side of your cakes....