For this tutorial I will show you how to create a rustic door with wood grain effect using royal icing,
how to pipe dimensional birds, and Lambeth style roses. The arch window and door handle...
These cookies were made for a client who wanted cookies favors that matched her invitations colours!
I created these inspired antique marbled cookies using a wet on wet technique and a flower...
Hi all,
This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
I am excited to share this week’s tutorial,
I love dimensional pressure piping on cookies.
Sarah Kay designs are a favorite of mine,
and cookies are a wonderful canvas for this method.
...
I love painting on royal icing (and fondant as well). Therefore, I created these hand-painted rose plaque cookies. In this video, I will show how to pipe the mini plaque royal icing transfers,...
So we’ve coated and decorated our cake, and the time has come to write an inscription. This is where most of us will start to get butterflies in our tummies. We’ve spent so much time decorating...
hi all,
part 4: blush pears & pear blossom wreath. Dust those buttercream flowers!
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Hi all,
The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...
Hi all,
It’s been a while since I posted here, I thought I would for my latest tutorial video – how to make a realistic birch tree stump cake using buttercream, with no special piping tips. ...
Completely decorated using royal icing techniques: Combining delicate oriental string work, brush embroidery and piping gel filigree takes this from nice to extraordinary!
For this week’s video tutorial I am going to take you through, step by step, dimensional pressure piping a bunny for these cookie cards.
An exciting revelation happened when I was decorating...
Last year I decorated inspired Pierre Joeüt
Belle Epoque Rose cutout New Year’s Champagne Cookies.
This year I decided to create a similar design,
without using special cookie cutters,
I...