Hi and welcome back to my kitchen. So Spring is finally here in the UK and one flower that always blooms this time of year is the tulip. So for this weeks video to celebrate the warmer...
Today I open the new “Il Profumo delle Fragole” YouTube channel with the first video tutorial, dedicated to the incoming Easter: a shortbread cookie, with a cute sugar paste chick, in a royal...
This week’s tutorial is all about Wafer Paper Daffodils!
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Fantastic for Spring weddings or Easter cakes and incredibly popular in modern floral design. In this video, I...
Hi and welcome back to my kitchen. So with Easter just around the corner I really wanted to create a bunny inspired cake, in the style of the ever so popular unicorn cakes. The great...
What is cuter than a bunny?
A bunny in a cake of course.
Learn how to make this in an easy step by step guide with Angelique Van Veenedall.
For full description visit our website:...
Hi and welcome back to my kitchen. This week I’m going to show you how I created this pretty geometric Easter egg, with ombre pink chocolate which makes it look like a giant pink...
With Easter just a week away I thought it would be fun to make a bunny rabbit cake for this weeks tutorial. So if you’re looking for the perfect Easter cake or you know someone who...