bridal

Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request...

Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers,...

1/2 sheet cake frosted in buttercream. #104 rose tip for #26 pastel roses in pink, yellow, peach, 2-tone shades as well of same colors. Also added #44 rose buds...

These vintage style cookies were inspired by an heirloom vase I was given. The vases are royal icing pressured piped with scratched piped stems, roses and leaves. A touch of sterling pearl dust...

Pansies are beautiful five petal flowers with a large ruffled bottom petal. They are an impressive flower that looks complicated to pipe, however, are quite easy! The pansy is fitting for...

The classic art of royal icing piping has never really gone away. I am happy to say in the last few years royal icing has become popular, even trendy with a modern twist. There are a multitude...