The latest on the cake is that it is pretty much dry now but there is a slight change in texture of the fondant. It’s unnoticeable on the areas of white fondant but it is noticeable on the black fondant. It’s basically where small bubbles of condensation formed and then dried. I think I’ll get away with it on this cake since it’s shaped like a book and it just makes it look like there is some texture on the cover, even that it is deliberate. It’s not ideal and it bothers me that it isn’t exactly the way I want it to be but I’ve done my best. Thanks for all your help ladies. I’ll be very careful about double checking dates in future, even though this one wasn’t my mistake. x
