Tiffany Palmer ...
Oh and I do my tastings as cupcakes! If they want to try different flavor combinations, I will leave the filling on the side. I try to set up tastings that coincide with other orders so that I’m not wasting or I make 1 batter, make a few cupcakes from it and a small cake from the rest and freeze it. If I had my own shop, I would definitely do the sheet cake but right now it’s just not cost effective for me when they’re choosing more than one flavor.
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