Tiffany Palmer ...
Oh and I do my tastings as cupcakes! If they want to try different flavor combinations, I will leave the filling on the side. I try to set up tastings that coincide with other orders so that I’m not wasting or I make 1 batter, make a few cupcakes from it and a small cake from the rest and freeze it. If I had my own shop, I would definitely do the sheet cake but right now it’s just not cost effective for me when they’re choosing more than one flavor.
© 2011-2017 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.