I have a really problem qwth my fondant…
I live in El Salvador and we used a lot topping from Rich’s…so I did a strawberry with cream cake and I covered with topping and then I with satin Ice fondant. My fondant started to “cry” …. :(
HELLO ALL OF YOU!! I AM PARTICIPANTING IN A CONTEST HERE IN MY COUNTRY IN EL SALVADOR, CENTRAL AMERICA. I HAVE ONLY 24 HRS TO GATHER ALL THE “LIKES” I CAN.
PLEASE GIVE LIKE TO THE PUNTO 105 AND THEN TO MY PHOTO PLEASE PLEASE
I have a problem: when I add color to the whip topping (i use whip topping base and gel color, I dont have an air brush) this starts decolorating so the cake doesn’t look so nice.
Please help me.
Thank you Thank you