trick

My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in...

Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all...

This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for...

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...

2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4,...

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Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil) 1/4 cup vegetable shortening, room temperature 1/4 cup all-purpose flour Directions: ...

that’s all what we need we make small balls from the white gumpasta or fondant and a barrel from the green one get flat the green one with edible glue stick together flattened white balls...

100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....

I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...

CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES… INGREDIENTS FOR GREEN COOKIE DOUGH: 1 cup (225g) of real unsalted and softened butter 1 cup (225g) of confectioner’s sugar 2 yolks ...

In this weeks tip, I would like to share with you, how I make shiny and glossy looking ganache on the surface of a cake. This tutorial at Yeners Way...