Tatty Teddy cupcake topper tutorial
Hope this first attempt at putting together a tutorial makes sense!!
The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti and black edible marker.
The quantities used for this teddy, suitable for a cupcake topper, are approx 20g for the body, 10g for the legs, 8g for the arms and 20g for the head. A small amount of a paler grey is required for the mouth area and patches and a tiny bit of blue fondant for the nose.
Hopefully the photographs are self explanatory, any questions please ask!! :) xxx
Janice, Kidderminster UK, www.facebook.com/cupcakesplus