I began cake decorating in May 2011 after finding out I was about to become redundant from my previous job of 20 some years!! It has since totally consumed my life and am making 3 or 4 cakes a week and constantly looking for new ideas and inspiration!
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Hope this first attempt at putting together a tutorial makes sense!! The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti and black edible marker. The quantities used for...