Gingerbread Cupcake & Buttercream Recipe

Hi and welcome back to my kitchen. With the evenings drawing in and Christmas just around the corner I thought I would share a recipe that makes me feel Christmasy. I don’t know about you but whenever I smell gingerbread it just feels like Christmas!

In this video I give you the recipe for 12 gingerbread cupcakes and a gingerbread buttercream to pipe on the top. I finish off the cupcakes with small fondant gingerbread men.

I hope you love the recipe.

The ingredients you will need to make 12 cupcakes is:
7oz / 200g – Self Raising Flour
7oz / 200g – Butter
7oz / 200g – Brown Sugar
2 eggs
2tsp – Ground Ginger
1tsp – Ground Cinnamon
2tbsp / 40g – Golden Syrup

I bake them on the middle shelf of my oven at 180 degrees, 350 degrees fahrenheit or gas mark 4 for 22 – 24 minutes.

For the buttercream you will need:
18oz/ 500g – Icing Sugar
9oz/ 250g  – Butter
1tsp – Ground Ginger
0.5tsp – Ground Cinnamon
2tbsp / 40g – Golden Syrup

➡️If you want to read more about these cupcakes and download the gingerbread man template just click here:
http://www.cakesbylynz.co.uk/index.php/2019/11/gingerbread-cupcake-buttercream-recipe

➡️ Plus to watch how to make my Christmas gingerbread house click here: https://youtu.be/7zghGjaX3as

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