All Comments on Standing Ice Cream Cone Cake

Chima commented almost 10 years ago

Very cool – thx for the skid mat tip! xx

sugarbaby commented almost 10 years ago

Wow- how tall was it?

Shannon Bond Cake Design commented almost 10 years ago

Thank you chima and sugarbaby! It was a little over 2 feet tall -26 inches with the cherry. :)

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign

SugarDaddy commented almost 10 years ago

Fun! Luv the drps!

SugarDaddy commented almost 10 years ago

drips

Shannon Bond Cake Design commented almost 10 years ago

Thank you SugarDaddy!

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign

jan14grands commented almost 10 years ago

Very nice – so cool!

HE is my rock and my strong tower

June ("Clarky's Cakes") commented almost 10 years ago

SOooooo cute….love it

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Hazel Wong Cake Design commented almost 10 years ago

Very nice!

Hazel Wong Cake Design https://www.facebook.com/HazelWongCakeDesign

Shannon Bond Cake Design commented almost 10 years ago

Thank you jan, jchuck and Hazel!

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign

Toni (White Crafty Cakes) commented almost 10 years ago

What a fantastic cake!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

miettes commented almost 10 years ago

Nice!

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Enchanting Merchant Company commented almost 10 years ago

Such a fun design!

Enchanting Merchant Co

CakeHeaven by Marlene commented almost 10 years ago

Amazing job!!!!!

Marlene - CakeHeaven

The Custom Cakery commented almost 10 years ago

Ha, what a fun cake Shannon! Love it.

Mel, Yorkshire, http://www.facebook.com/doncastercustomcakery

Maggie commented almost 10 years ago

Excellent! Well done!

Maggie Gagiano

AWG Hobby Cakes commented almost 10 years ago

whooha – that’s tippy – YUM! love it :)

Wallace x http://www.facebook.com/AWGHobbyCakes

Judy commented almost 10 years ago

Wow – very cool! X

Judy

Elli Warren commented almost 10 years ago

Gorgeous!! So pretty and detail is fantastic!! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

Shannon Bond Cake Design commented almost 10 years ago

Thank you for the awesome comments! Wallace – I was so nervous transporting this, it was pretty wobbly on the turns and stops so I held the board under the top scoop – a few gray hairs from that trip! ;)

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign

Chima commented almost 10 years ago

Hop you dont mind another question. How did you carve the scoops? They look taller than a regular ball pan.

Shannon Bond Cake Design commented almost 10 years ago

Hi Chima – I did use a ball pan but also had another 6" round that each 1/2 ball sat on. I wanted the scoops to be a little taller!

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign

Lisa Salerno commented almost 10 years ago

Great cake !

Lisa Salerno Bespoke Cakes

Violet - The Violet Cake Shop™ commented almost 10 years ago

Awesome Shannon…and so much fun!! Thanks also for sharing your techniques =D

Violet - The Violet Cake Shop™ - http://www.facebook.com/TheVioletCakeShop

Shannon Bond Cake Design commented almost 10 years ago

Thank you Lisa and Violet! :)

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign

Eliza commented almost 10 years ago

Cool!! :)

SugarMagicCakes (Christine) commented almost 10 years ago

Excellent!!! Did you have any extra support in the rkt cone or will they just hold 2 cakes?
You got a lotta ?’s on this one! ;-)

sugar and art - perfect combination! sugarmagic22@gmail.com

Shannon Bond Cake Design commented almost 10 years ago

Thank you! I’ll try to add a picture so you can see the structure inside – it’s a piece of pvc pipe covered in rkt/choc/fondant attached to a small 5" mdf round. We drilled a hole through the center of the round so I could use a center dowel through the cake. I knew it was going to be top heavy and was afraid of wobbling during the car ride. It did wobble, but it made it! :)

I’ve been saved, I’ve been changed, I have been set free! www.facebook.com/sbcakedesign