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Converse High top Sneaker Tutorial
posted 313 days ago
home | cakes | blog
256 posts in 512 days
#1 posted 313 days ago
Thank you Sarah for sharing this great tutorial.. it’s really helpful.. nice job
-- Shereen , www.facebook.com/pages/Sherrys-Kitchen/342949559089534
4796 posts in 688 days
#2 posted 313 days ago
Wow, thank you so much for an amazing tutorial on your AWESOME cake! Your details are spot on. I love all of the different textures you used to make the shoe look so realistic!
-- Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
75 posts in 604 days
#3 posted 313 days ago
That’s a lot of work!! congratulations!! I really love what you have done :)
-- Karen de Perez- www.facebook.com/vainillayco
1 post in 380 days
#4 posted 313 days ago
WOW—Thankyou for sharing. Brilliant work :):):)
147 posts in 334 days
#5 posted 313 days ago
Thankyou for this tutorial.
13 posts in 504 days
#6 posted 312 days ago
Amazing! Thanks for sharing
40 posts in 553 days
#7 posted 310 days ago
5 posts in 301 days
#8 posted 301 days ago
Bedankt voor het delen! Super! Waar heb je deze impressie-mat vandaan? So cool!
32398 posts in 624 days
#9 posted 301 days ago
Thank you for sharing!! Lovely job!!! xxx
-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
25 posts in 409 days
#10 posted 301 days ago
Amazing! thanks for sharing!
-- Sewa, London, www.favouredcakes.co.uk www.facebook.com/favouredcakes
7 posts in 297 days
#11 posted 297 days ago
This is a piece of art work for sure. The details are amazing and life-like. Thank you so much for your time you took to take all of the photos so that you could share your talent with us.
177 posts in 594 days
#12 posted 245 days ago
can you share what size pan you used?? thanks
-- CAKE-A-NISTA www.facebook.com/thecakebarcreator
104 posts in 420 days
#13 posted 241 days ago
i used a 9×13 pan to bake and carved two shoe outlines and one extra square for the top of the high top piece. Hope that makes sense.
-- Sarah at www.facebook.com/sweetscenecakes
1 post in 190 days
#14 posted 190 days ago
Hey, Do you have a template of the edible icing? I cant seem to get the right size on the net for them. Your cake is amazing by the way I am going to ATTEMPT:) it…...
4 posts in 181 days
#15 posted 180 days ago
Can you tell me what specific impression mat you used for the laces and for the trim on the bottom of the shoe. I am planning to follow your tutorial to make my daughter a purple pair of converse.
Thank you so much for this wonderful tutorial
#16 posted 167 days ago
I am planning to make this cake today for my daughter. Thank you for such a great tutorial. I have one question. how to create the curve in the front of the shoe so that it stays up without putting support underneath. I know that I can carve the bottom but will it cause the cake to crack where it starts to curve up.
#17 posted 167 days ago
looks like i have 2 new comments since i last checked, sorry!
First, the lace imprint mat is one that was within my fabric imprint mat set. i don’t even have the packaging any more to check where i got it since it was ages ago.
As for the front of the shoe…i carved it out from under the board it was on but i did have some support. other experiences i’ve done with carving, i would say carve the minimalist amoutn you want to get your effect and then crumb coat and chill before covering with icing or fondant. if it’s crumb coated well and set, it shouldn’t crack however, i did choose to support it!
#18 posted 163 days ago
Thank you so much foryour tutorial. Here is a pic of a converse I made.
#19 posted 163 days ago
it’s great. Love the color too! Please let me know if any of the tutorial needs to be more clear, maybe i can edit it?
#20 posted 163 days ago
The hardest part for me was measuring the panels. I had to do them a couple of times. I took forNotes and reorganized for myself. Yours was great. I couldn’t b have done it without it. I plan too create s Jordan shoe and follow a similar process.
1 post in 684 days
#21 posted 108 days ago
i love love your cake. well all your cakes. thank you for the tutorial
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