| Cake by wildorchid | posted 466 days ago | 908 views | 6 times favorited | 6 comments |  |
Damask pattern cut from fondant using a series of cutters. Hand-made sugar flowers included roses, hyacynth, parrot tulips, hydrangea and orchids. Photo by Mark Davidson
-- Erin, Wild Orchid Baking, New Hampshire, http://www.wildorchidbaking.com, http://www.facebook.com/wildorchidbaking
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6 comments so far
Michal Bulla
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18518 posts in 653 days
#1 posted 466 days ago
Congrats! Your cake has been chosen as an Editor’s Choice for 3/10/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +
-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
wildorchid
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50 posts in 544 days
#2 posted 466 days ago
Thank you!! :)
-- Erin, Wild Orchid Baking, New Hampshire, http://www.wildorchidbaking.com, http://www.facebook.com/wildorchidbaking
whitecrafty
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3185 posts in 520 days
#3 posted 466 days ago
Congratulations Erin! Your cake is beautiful. What amazing sugar flowers!!
-- Toni, Pennsylvania
AdventuresInCaking
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1431 posts in 594 days
#4 posted 466 days ago
Gorgeous cake and congratulations on being editor’s choice.
-- Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
3DSweets
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486 posts in 528 days
#5 posted 465 days ago
Beautiful – and congrats!
SarahBeth3
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2390 posts in 576 days
#6 posted 464 days ago
Pretty!!!
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