Buttercream Woodgrain Wedding Cake

I made this cake a few weeks ago for a bride that wanted that rustic wood grain look, but didn’t want any fondant. I found that while the buttercream was nice and cold, I could use a small paring knife to cut in my knots. From there it was just making fluid lines around the knots in around the cake. The cake was getting fresh flowers at the venue, so I substituted some silk ones I have at the bakery as photo shoot stand-ins.

Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com

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18 Comments

Maureen ...

Gorgeous!

Paula e Joana ...

beautiful cake!

Cakemummy ...

Wow, totally love this, looks gorgeous! :-)

Goreti ...

beautiful

NooMoo ...

Lovely!

The Cherry on Top ...

Stunning!

Bev Murray ...

Your work is stunning your so clever.

Toni (White Crafty Cakes) ...

You did an amazing job with just using buttercream!! Looks perfect!

Sofia Costa (Cakes & Cookies by Sofia Costa) ...

WOE, great job! it’s fantastic!

miettes ...

Lovely, Jennifer!

Elli Warren ...

Its beautiful!! can’t believe you got that effect with buttercream! its perfect!! :-)

The Cake Tin ...

Really stunning x

Bellaria Cakes Design ...

What a beauty ! Love it !

Beata Khoo ...

Very beautiful ;)

Violet - The Violet Cake Shop ...

What a great idea and it looks great! =D

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Buttercream Woodgrain Wedding Cake