This is the first traditional style wedding cake I’ve made. As you can see it’s an ivory 3 tier, 12" fruit cake, 9" chocolate sponge with chocolate buttercream and a 6" lemon cake filled with lemon filling and lemon buttercream. All the decorations were handmade and it was finished with a lovely purple ribbon with cream lace over the top to accentuate it. I hope you all like it (huge apologies for the poor quality pictures, I literally took these 5 minutes before it was boxed up and taken away)