The top tier is fondant ruffles and the bottom tier is buttercream ruffles. I’ve seen both techniques from various cake artists lately and just loved them so much I had to give it a try too. The peony on top is handmade of gumpaste. Hope you like it.
Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com
Very nice ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla