This is my first ever fondant cake and I made it as a suprise for my father who I followed into the industry as a Chef. I was wanting to do something Chef related so decided to play on the pun Stew for Stu (Stuart). The Cake is Feijoa and Banana flavor with Feijoa buttercream. This cake was originally inspired by Lesley from Royal Bakery and was possible during a few classes with Jo from Ciccio Cakes.
Update – Cake all edible with Sugarpaste Lid, wooden spoon & recipe…the vegetables & Meat are modelling chocolate, gravy is Piping gel mixed with Chocolate ganache & Ivory gel colour