Three-tiered topsy turvy cake with ruffle buttercream technique on the edges. Flavors are strawberry cake (thank you, Loren at the Baking Sheet), vanilla and red velvet with vanilla swiss meringue buttercream. Lettering and peony are gumpaste.
Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
Gorgeous as usual!
Super cute! I love the colors and the name!
CakesbyDusty.com
I love this cake! Did you make the ruffles with the petal tip?? It’s absolutely stunning!
I love all of your amazing cakes but this one is so beyond awesome, I don’t have words! I just LOVE it!! :D
Wow, how fun! Love the color combination.
Tiff - MA www.facebook.com/sweetbeecakery
Thanks, ladies! :) Yes, I used my favorite, the petal tip for the sides and besides the cramping in my wrists, the whole decorating part was fairly easy. The buttercream tinting process? Well, that was a different story! :) Many hours and many tubes of food coloring were lost in trying to get the colors in my head and letters.
Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
This is AWESOME! LOVE IT!!!
Rene', Arizona, Dizzy Dame's Bake Shoppe
That is awesome!
Joy from Joyful Cakes
This is such a FUN cake! Makes me Happy! ILove the ruffle!
Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
I am in awe!!
Jacqueline: http://www.isugarcoatit.com | http://www.facebook.com/ISugarCoatIt