|Cake by FondantFlinger||posted 688 days ago||2453 views||7 times favorited||10 comments|
Three-tiered topsy turvy cake with ruffle buttercream technique on the edges. Flavors are strawberry cake (thank you, Loren at the Baking Sheet), vanilla and red velvet with vanilla swiss meringue buttercream. Lettering and peony are gumpaste.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger