Garfield & Odie

Your Garfield is perfect!! Great cake =)

-- https://www.facebook.com/pages/Torkis-Sugar-Art-and-Cake-Design/451065930233?ref=hl

Love it!!!!

Really love it!!! Great job!!! Love Garfield!! xx

-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

Fantastic! and the wording is so neat and tidy too, well done. I struggle with the wording. Can never get them off the cutter and end up pressing them onto the fondant and cutting around with a craft knife. Any tips would be greatly received.

-- karen,Leicestershire,England,http://www.karenskakery.co.uk

love it :)

-- Deemz, https://www.facebook.com/pages/Deemaz-cupcakes-etc/206346586043185

LOVE this… you have captured Garfield so perfectly
http://www.facebook.com/callicious

-- Callicious Cakes

Fantastic! I LOVE Garfield :) xx

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Thank you all.
Karen, I find it best if you can roll your sugarpaste as thin as you can. ( nearly as thin as petal paste)
Leave it to sit for 5 minutes to firm up slightly! It will be less stretchy and less likely to stick.
I use corn flour for rolling out. Press the cutter in to the paste and wiggle on the board to free the letter.
I find the best way to then remove the letter is to kind of flick the cutter strip on to the work surface. A bit like you would have done with a plastic ruler when at school. (Hope that makes sense) sometimes the letters do fly across the room, but mostly this works for me!
Good luck!

-- Amber Catering And Cakes