Garfield & Odie

Sorry about the really bad picture, but loved this cake. Garfield is such a fun character to model.
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Amber Catering And Cakes

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8 Comments

Trudi ...

Your Garfield is perfect!! Great cake =)

Goreti ...

Love it!!!!

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Really love it!!! Great job!!! Love Garfield!! xx

Karen Flude ...

Fantastic! and the wording is so neat and tidy too, well done. I struggle with the wording. Can never get them off the cutter and end up pressing them onto the fondant and cutting around with a craft knife. Any tips would be greatly received.

Deema ...

love it :)

Callicious Cakes ...

LOVE this… you have captured Garfield so perfectly
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Raewyn Read - Cakes by Raewyn ...

Fantastic! I LOVE Garfield :) xx

Amber Catering and Cakes ...

Thank you all.
Karen, I find it best if you can roll your sugarpaste as thin as you can. ( nearly as thin as petal paste)
Leave it to sit for 5 minutes to firm up slightly! It will be less stretchy and less likely to stick.
I use corn flour for rolling out. Press the cutter in to the paste and wiggle on the board to free the letter.
I find the best way to then remove the letter is to kind of flick the cutter strip on to the work surface. A bit like you would have done with a plastic ruler when at school. (Hope that makes sense) sometimes the letters do fly across the room, but mostly this works for me!
Good luck!

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