This is a fashion themed wedding cake. I decorated each tier to resemble a type of fabric. I used white fondant that I colored with Wilton Ivory gel color. The draping and flowers are gumpaste. The piping was done with royal icing. Ruffles were piped with a #104 petal tip. Bridge was piped with a #3 tip and has 5 layers. Strings were piped with a #00 tip.
Roseann, Long Island, http://www.TheDecoratedDessert.com