my first attempt at brush embroidery

Very nice cake ;)

-- -- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Great job!!! xx

-- CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl

Wow, what a wonderful job.

stunning …. great job J:~D

Wow, you did an amazing job. Hard to believe it’s your first time doing it!

-- Toni, Pennsylvania

it’s beautiful. how did you do it?

-- Traci, Simi Valley, Ca

Lovely, well done :) x

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

Thank you everyone :-) Traci i will try to explain lol imprint a pattern on your fondant covering let to dry over night, Royal icing (quite thick) with a small bit of piping gel in it, place ina v small piping back with a small tip, pipe around the pattern one bit at a time, with a small thin brush dip in water (dry off a bit) and brush the icing in towards the middle of the pattern in long strokes making sure you don’t break the outside seal if the piped pattern. Hope this makes sense!!! i am sure you would get a tutorial on you tube though. Although it does take a very long time and connot be rushed xxx

Whitey, Thank You!
Did you get the pattern online? or???

-- Traci, Simi Valley, Ca

Traci – I think it is an open rose patchwork cutter that has been used to emboss the design