So this week I decided to jump on the bandwagon and create my own fat unicorn cake! Since I had yet to create a trendy geode cake, and I LOVE airbrushing space, so I put them all together! What do you think?!

》Vanilla Bean cake soaked with Tiramisu syrup and filled with tiramisu whipped cream. Frosted in Mocha Swiss Meringue buttercream and Satin Ice fondant.
Geode center made from CK products rock sugar colored with TruColor blue shine accented with Simi isomalt crystals.
Satin Ice fondant unicorn
And of course, I LOVE tiramisu compound from Amoretti because it made this cake SO delicious!!!