I absolutely adored making this beautiful wedding cake. The original design inspiration is from a stunning cake made by Tracy James from Cotton and Crumbs.
The lace was cut imprinted using real lace into a mixture of flowerpaste and sugarpaste and then hand cut and embossed. It is trimmed with hand sculpted roses, rose buds and satin ribbon
The cakes were Chocolate orange, filled with Seville orange infused chocolate ganche, red velvet cake filled with white chocolate ganache and Coffee cake filled with salted caramel filling.
Sensational Sugar Art by Sarah Lou