Amethyst

Daily Top 3 - Jan 28, 2017

I truly enjoyed making this cake for American Cake Decorating Magazine Jan / Feb 2017 issue.
In designing my cake, I wanted to incorporate the beautiful stages of amethyst. I added hints of the crystal cluster in the flowers and incorporated the faceted amethyst on the cake with a few clusters. I also hand piped each bead in the flowers and design with royal icing.

The stones and crystals are made out of isomalt. The flowers are fondant / gumpaste.

Supplies: isomalt isomalt gems royal icing royal icing piping satin ice fondant satin ice gumpase rainbow dust paints

Tags: wedding cake fondant flowers royal icing piping #amethyst cake 4 tier wedding cake

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33 Comments

Sweet Dreams by Heba ...

It’s a beautiful cake and I really like the floral spray!

Ellie @ Ellie's Elegant Cakery ...

such a stunning creation x

Dmytrii Puga ...

Beautiful

Paula Rebelo ...

Lovely!

CakeHeaven by Marlene ...

Really beautiful!

Toni (White Crafty Cakes) ...

It is exquisite!

Nanna Lyn Cakes ...

Stunning

Sandra Smiley ...

Breathtaking!

The Custom Piece of Cake ...

Such a beautiful design,great work

Goreti ...

so beautiful

June ("Clarky's Cakes") ...

Lovely…Lovely…Lovely…

Jacqueline ...

Beautiful !!!

Daantje ...

Gorgeous!!

Vijeta ...

It’s very beautiful. Loved the work on it

Sassy Cakes and Cupcakes (Anna) ...

Perfection!

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Amethyst