Here I have used the Christmas flowers I made for the recent Highland Winter Wedding Cake i did for Cakes International Magazine, and rearranged them to show you alternative things you can do with cold porcelain (or sugar if you wish) Christmas flowers. This could also be used for a table arrangement of any other Christmas adornments for the dessert table of dinner table.
There is a tutorial on how I made these in Issue 03 December issue of Cakes International Magazine
Also available online www.magazinesdirect.com/CGT6
or click on this link
You must never limit your challenges, instead you must challenge your limits