I made this cake to celebrate Mother’s Day. It is a dripping chocolate cake with Swiss butter cream and chocolate chips. I added some fresh flowers to have a beautiful topper.
Supplies: swiss meringue buttercream fresh flowers chocolate ganache
Tools: piping bag spatula scraper
Tags: drip cake
Sugarel
7 Comments
Gorgeous x
Thank u
beautiful
Lovely…
Stunning design
Gorgeous
Sandra Smiley ...
It is beautiful!