235 posts and 38 followers since Oct 2016

I made this cake to celebrate Mother’s Day. It is a dripping chocolate cake with Swiss butter cream and chocolate chips. I added some fresh flowers to have a beautiful topper.

Supplies: swiss meringue buttercream fresh flowers chocolate ganache

Tools: piping bag spatula scraper

Tags: drip cake

Sugarel

Oct 2016

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7 Comments

Sandra Smiley ... Oct 2016

It is beautiful!

Karen's Kakery ... Oct 2016

Gorgeous x

Patricia El Murr ... Oct 2016

Thank u

Goreti ... Oct 2016

beautiful

June ("Clarky's Cakes") ... Oct 2016

Lovely…

Calli Creations ... Oct 2016

Stunning design

Monikine torty ( Cakes by Monika) ... Oct 2016

Gorgeous

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Mother's Day cake

7 Comments

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