Our 30th wedding anniversary. Thank you to my groom, for being by my side, for being my greatest supporter… and being there to share all of our life experiences. I love you.
I have been looking forward to having the opportunity to create something using this colour palette!
Red velvet gateaux with layers of vanilla buttercream. Covered in white ganache and modelling chocolate.
Pleated, textured, hand painted, air brushed with royal icing piping. Rose design is a modernised version of the design on the original wedding cake.
Spray: Claret chrysanthemum, burgundy roses, pink lisianthus, white freesia, berries, Silver Dollar eucalyptus and jasmine vine.
Aubergine cake board.
Progel colours: caramel, burgundy, eucalyptus, pink, holly green
Creative: Burgundy paste colour, Pearlescent Ultra gold dust
Petal Craft: charcoal dust
EdAble Art: Morella Ice petal dust, Royal Gold satin dust
Tags: tall burgundy pink roses lisianthus white freesia silver dollar eucalyptus jasmine vine bouquet wedding anniversary marsala aubergine pleated textured hand painted air brushed royal icing piping 30th chrysanthemum gold