Rosette Cake

Rosette Cake
Rosette Cake

Inside was a rainbow cake. The client chose the colours with the butterflies fondant accent.

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3 Comments

Never seen this technique done in this color…I love it!

Tiff - MA www.facebook.com/sweetbeecakery

What tip did you use to make the rosettes? Also your frostning must have been strong to be able to decorate like this. Do you mind sharing the recipe/technique?

Hi marye27. I used 1M tip and just used a normal butercream icing. I don’t really use the recipe when i make the icing. As long as it’s not too thick, it would be quite easy to pipe. And just one tip i can recommend, is to smear some buttercream on the side of the cake before applying the swirl. It helps it to stick better.

Thanks SweetBee! xx

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