re: Rosette Cake

Hi marye27. I used 1M tip and just used a normal butercream icing. I don’t really use the recipe when i make the icing. As long as it’s not too thick, it would be quite easy to pipe. And just one tip i can recommend, is to smear some buttercream on the side of the cake before applying the swirl. It helps it to stick better.

Thanks SweetBee! xx