This cake was made for a “lemon & green” theme feature in Cake Central magazine. It was a blessing to be chosen to be included in the latest issue and I still can’t believe that it actually happened. There are so many other amazing decorators out there and I feel like I have so much more to learn.
Rose on top is made of 100% gum paste, design on the side of the cake was made by using an old rubber stamp I had from my childhood stamp collection, then dusted in buttercup luster dust. TFL! :)
Baker from The Epicurean Delight - Falls, PA