Beautiful little Siena-Rose celebrated the Christening day today and this ruffley number took centre stage on the cake table.
Siena’s mum loved my previous “Isla” cake but we made a few changes. The bottom extended tier was covered in an ombre of pink ruffled blooms and the top tier was given a shiny lustre treatment. The little handmade rocking horse sat a top the entire creation.
All decorations are handmade by myself and completely edible.
The bottom tier is vanilla with raspberry swirl cake with white chocolate ganache and the top tier is vanilla/chocolate marble cake with dark chocolate ganache.