Spring Wedding

Spring Wedding
Spring Wedding Spring Wedding Spring Wedding

A very special wedding cake, for two very special people! We’ve known the groom since he was a little boy! The flowers were made to match the bride’s bouquets, a melange of anemones, ranunculus, roses, Calla lilies and filler flowers.
We so enjoyed making this cake, but it took forever to make all the flowers.
The top tier is fruit cake to be kept for the christening (can you see the bump?)
Bottom tier is white chocolate and raspberry, the middle tier is coconut and passion fruit.
We hope you enjoy looking at our cake as much as we enjoyed making it :)

Isabelle, UK, https://www.facebook.com/rosehipbakery

37 Comments

Beauuuuuuutiful

The Cookie Lab by Marta Torres

Very beautiful Izzy! The cake flavours sound delish xx

sugar and art - perfect combination! sugarmagic22@gmail.com

A stunning cake, love those flavours too, must look up the recipes.

Roo's Little Cake Parlour

What a stunner! Your flowers are to die for! Gorgeous combination!

Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187

Breathaking Isabel!!

You must never limit your challenges, instead you must challenge your limits

Absolutely stunning! The flowers are soooooo gorgeous!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes